Categoria: Supe, Ciorbe, Borsuri
Ingrediente
un rasol de porc (1,5 -2 kg)
1 l bors (sau zeama de varza)
2 morcovi, taiati marunt
2-3 cepe taiate marunt
1 albitura (patrunjel sau pastarnac), taiata marunt
1 telina mica, taiata marunt
5 rosii
patrunjel, leustean
sare